Vegan | Végétarien

1/2 oignon rouge
1 gousse d'ail
1 petit morceau de gingembre
1/2 cuillère à soupe huile de coco
1/2 L bouillon de légumes
100 g tofu
1 pak choi
2 oignons nouveaux
100 g nouilles ramen
1 cuillère à soupe sauce soja
1 cuillère à soupe pâte de miso
50 ml lait végétal

1. Sauté the onion, garlic and ginger in a large pot, then add the vegetable broth and simmer for a while.

2. Cut the tofu into cubes and chop the spring onions and pak choi.

3. prepare noodles according to instructions.

4. fry tofu in a pan until crispy and deglaze with soy sauce.

5. add miso paste and vegetable milk to broth and continue to simmer.

Divide the noodles, pak choi, spring onions and tofu into bowls. Pour in the broth and enjoy.

Energie 253 kcal | Protéines 12.9 g | Glucides 32.1 g | Fibres 4.9 g | Lipides 9.2 g