Vegan | Vegetarian

120 g flour (chickpea flour)

210 ml water

1 tsp each salt, oregano, garlic powder and onion powder

Pepper to taste

Other:

1 big courgette (or 2-3 normal ones)

115 g breadcrumbs

Dip:

3 tbsp vegan mayo (or yoghurt)

1 tbsp each sriracha, vinegar and agave syrup

1/2 tsp each garlic and onion powder

1. Cut the courgettes into strips.

.2. Coat the courgettes with the prepared batter and breadcrumbs.

3. Bake the strips in a preheated oven at 215 degrees (upper-lower heat) for 30 minutes.

Energy 325 kcal | Protein 11 g | Carbohydrates 47 g | Fibre 0 g | Fat 7 g