Vegan | Vegetarian

2 lemons (organic)

1 can coconut milk

30 g plant based protein powder (e.g. vanilla)

2 tsp almond paste

Lemon zest as topping

1. Put all ingredients in a blender.

2. Place in moulds.

3. Top with lemon zest and place in the freezer for 4 hours.

Energy 699 kcal | Protein 33 g | Carbohydrates 699 g | Fibre 0 g | Fat 58 g